01202 432 468
07787 553 093
anne-marit@thenorwegianbakery.co.uk

Baking Classes

The one-day Sourdough Baking Classes and the Norwegian Baking Classes are limited to four people and run from 10am-3pm. The Waffle Classes, for up to 10 people, and the Pizza Classes, for up to 8 people, and are scheduled from 4pm-6.30pm. The times for the two-day Sourdough Baking Classes are 4pm-9pm on the Saturday and 10am-3pm on the Sunday. The Aga Baking Classes are limited to two people and run from 10am-3pm. The number of people and content at the bespoke classes can be negotiated.  We also have an AirBnB, (Bed & Breakfast), so you can  STAY and BAKE at the same time. Click on the link under ‘Stay in our Air BnB’ button, or get in touch and we’ll give you more information about this.

If you are a larger or smaller group and would like to do a bespoke class on a different day from those scheduled, contact us and we can discuss your requirements.

The following applies to the Sourdough, Norwegian and Aga Baking Classes:

On your arrival we will have coffee. We evaluate your baking experiences and we talk about what we’ll accomplish during the day’s baking. At lunchtime you’ll be served a delicious homemade, bread-based lunch with a glass of complimentary wine. Later in the afternoon we’ll be pausing for drinks and homemade cakes or biscuits.

You’ll leave with the breads we bake on the day, all recipes, a dough scraper and a deep, genuine enthusiasm for continuing baking in your own kitchen.

If you have any allergies, please let us know.

Sourdough Baking One Day Classes

We will teach you the amazing Sourdough Bread making process from feeding the starter through to mixing, folding, shaping and baking aromatic crusty  loaves.

Norwegian Baking Classes

At this class we’ll be baking mouthwatering cinnamon buns and wholesome Norwegian breads, including a carrot bread and a rye variety.

Sourdough Baking Two Day Classes

This is a new exciting in-depth Sourdough Baking Class over two days. The time allows for creating various long- fermented Sourdough bakes using a number of methods.

Aga Baking Classes

At this class you will be learning how to create amazing bakes in an Aga oven.

Pizza Making Classes

 

Make a delicious stonebaked Italian Pizza using locally milled flour, add your favourite toppings, and enjoy al fresco in our garden or in the conservatory.

Waffle Making Classes

Learn to make two types of Norwegian Waffles, sweet and savoury.